EVENING MENU Served 6.30 to 9.00pm |
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Starters |
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Haggis Mushrooms served on a Bed Mixed Leaves topped with Parmesan |
£4.75 |
Prawn Cocktail with Homemade Marie Rose Sauce |
£4.75 |
Potato Skins filled with Bacon and Melted Cheese or Couscous |
£4.25 |
Peach Halves filled with Blue Cheese Cream served on a bed of mixed leaves |
£4.00 |
Avocado Pear stuffed with Speyside Trout served with Butter Fingers |
£4.50 |
Home-made Soup of the Day with Fresh Bread |
£2.95 |
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Main Courses |
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Chicken Breast and Mushroom Choux Ring |
£9.25 |
Oven Roasted Lamb Shank served in a Red Wine and Rosemary Gravy |
£9.25 |
Salmon Fillet with a Ginger Sauce |
£9.50 |
Breast of Duck with an Orange and Mango Sauce
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£11.25 |
| Pork Fillet stuffed with Apples served with a Calvados Cream |
£8.95 |
| Riverside Fish Bake - Flaked fish topped with Toasted Oats and Grated Cheese |
£8.50 |
Sirloin Steak Served with Tomato, Mushrooms and Home-made Onion Rings |
£12.50 |
Fillet Steak Served with Tomato, Mushrooms and Home-made Onion Rings |
£15.50 |
Sauces - Creamy Peppercorn or Blue Cheese |
£1.50 |
Georges’s Home-made Brie and Berry Tart (V) |
£8.50 |
Mushroom Stroganoff served with Butter Noodles |
£8.50 |
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All the above served with either Seasonal Vegetables or Salad and Potatoes or Home-made Chips |
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Desserts |
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Selection of Chef’s own Home-made desserts |
£4.00 |
Selection of Luxury Ice Cream |
£3.75 |
Cheese & Biscuits |
£5.00 |
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Cup of Tea |
£1.30 |
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Speciality Teas |
£1.40 |
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Cup of Coffee |
£1.50 |
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Cafetiere of Coffee |
£2.10 |
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Cappuccino |
£1.60 |
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Espresso |
£1.60 |
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Hot Chocolate
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£1.65 |
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All Liquor Coffees |
£3.00 |
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For cold drinks please refer to our drinks menu adjacent to the bar. |
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All prices include VAT |
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We accept Cash, Cheque, Visa, Debit,
Switch & Mastercard |
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